Tater Tots?

That's right they have just escalated to a position above the baker for me at least. I've been hearing about these for sometime and just never tried them till this weekend and man am I glad I finally gotaroundtuit. Do these at a fairly low temp and the bacon just melts away leaving just a little crunch behind while jacking up the already beloved tater tot flavor. And yes! I am serious about it making a good replacement for the baker. Still gotta try Johns bacon wrapped baked tater too though.