This is usually weekend fare but Sue got the ol crock pot out and put the gifted meat on before work (thank you bro n law - now go raise some more beef) and I went home after lunch and added the carrots, taters, celery, onions, garlic, and splash of worchestershire. The meat was already falling apart when I got there so I took it out before adding the veggies. I had to go home early anyway to move everything back into the study / spare bedroom after finally getting our hardwood floor finished. I sure do like that hardwood floor and I sure did like this pot roast, cornbread, and fried squash too.
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