Lamb & Shrimp Kabobs w/Cilantro Gremolata

This is one of the very few times that I made something and didn't like it. I didn't like the Kabobs or the Gremolata. The lamb was a couple of thin shoulder steaks and that didn't lend well to cooking it rare and that's the way I like lamb. I like wrapping Pork Loins and Tenderloins in bacon but will never wrap Kabobs with bacon again, shrimp or lamb. Thankfully I only wrapped a portion of the lamb and shrimp. I think I could get into Gremolata but it would have to be with Parsley and not Cilantro as this just didn't do anything for me at all. I also rushed it off the grill and that did not help things either.