Veggie Stuffed Red Peppers

Chopped tomatoes, niblet corn, cooked rice, minced garlic, diced zukes, Monterey Jack pepper cheese, sliced black olives, huge red peppers, red and black beans, parmesean cheese. In a big mixin bowl mix all that up except the parmesan cheese and spoon this UNCOOKED veggie mixture into the peppers, top with Parmesean. Mix some spagetti sauce with h20 so the peppers are setting down in the liquid, pour a lil bit of that on the peppers, jack up the indirect heat on your smoker to bout 400 and cook to your desired doneness.