Chicken Halves

BBQ was served at the wedding Saturday and a quick glanze told me I didn't care about even tasting the pulled pork. So I tried the pulled chicken and spooned on what I'm real sure was the Masterpiece sauce and I was surprised but it was pretty darn good. I've been telling Sue we need to cook some whole chickens for pulling and vac sealing for the freezer, so that became my project yesterday. It was kinda fun actually as I have my trailer at the office and of course everything you need to cook with is in the trailer so I cooked right on the side of Walnut Avenue yesterday while about a million cars drove by. The traffic and the noise was not a problem because I cooked on the opposite side of the trailer and it blocked the noise for the most part. I used the Backwoods Chubby and cooked the six halves in 3 half pans in butter. When they were done I sauced them and took them out of the pans and back on the cooker for 30 min. I cooked them at 275 and had very little red near the bone.