Easy Tostadas & Gorditas

I have always enjoyed finding different ways to make a work night dinner that is fast, easy to do but also taste great. Many times that consists of not all of the meal being made from scratch but rather pre-made such as last nights Tostadas and Gorditas. Boneless chuck roast were on sale for 1.99 and I hardly ever pass that up, so I stopped by and picked up a couple of 2 ½ lbr’s to grind up for burgers and a 3 lb meat loaf. The extra ¾ to 1 lb of meat got me to thinking about having tostadas for supper. No sooner than I hit the Super Mercado I happened to remember those pre-made gorditas in the dairy section that I have been wanting to try for a year or more and I added that to the cart. The easy supper would be the heavily seasoned course ground beef (chili power, paprika, cumin), enough oil in a very small skillet to cover the gorditas and fry, fresh market made pico de galo and salsa verde, limes, shredded lettuce, a couple deep fried japs (after the gorditas were finished), some canned refried beans, and last but not least and I gotta thank Sis for this one, some Salvadorian style crema. I learned the fried Japs from a very popular taco stand that kept getting complaints about his salsas not being hot enough and started serving these on the plate. Oh BTW, the review on the pre-made gorditas is that they are very good and well worth the try, also I was happy with the pico de galo but I knew I would be as I saw them mixing it up so I knew it was fresh made. The best surprise though was the market made salsa verde which I just knew I would not like because I like my homemade version so much but I thought it was a very good substitute.