Philly Cheese Steak

The simple method I use for Philly Cheese Steak is to buy either Flat Iron or Tri Tip and place in the freezer till nearly frozen to make slicing easier. Slice really thin, cook onions and mushrooms in olive oil till softened and remove from pan. Add more oil and place seasoned meat in hot pan (in batches if necessary) and cook till the red is gone which only takes a short few min with thin slices. Add the onion mushroom mixture back to pan and cook till all is heated through and layer white Velveeta over the meat in the pan and leave on low long enough to melt the cheese. Use tongs to remove meat to heated Italian loaf, wrap in foil a couple min to allow flavors to develop fully, slice and serve.