Tuesday, March 20, 2012

ABT"S and Pizza

These Jalapeno appetizers have been very popular with BBQ'rs for a long time now but are still not well known in this bacon wrapped form to many people. It's simple choose a filling or combination of ingredients to make a filling and wrap the filled pepper with bacon and cook. We had Corned Beef leftover and used that with cream cheese. After stuffing those and finding just enough meat left for a pizza we assemble the pizza and both were cooked outside in the Pellet Cooker. Smoke goes real well on cheese.

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