Seeded Loaf Bread

I have been working real hard to find a way to bake bread without having it interfer with my normal schedule. With a nice stand mixer, I have found making the dough and kneeding it is not the problem, but you know the rise is going to be unless you do some serious planning. What has been working very well of late for me is to mix it in the morning and after the first rise take it in the loaf pan to work where I can monitor the progress of the second rise. I have a very inexpensive toaster oven with a little convection fan that is doing a good job as you can see. Better bread, home made, and now I'm able to do it and work, take my morning walk, etc.