Monday, May 11, 2009

Mother's Day Surf n Turf

Mother’s Day dinner turned out to be a pretty dang good and well rounded dinner for 3 well “rounded” and happy eaters. Mom really enjoyed that oh so tender fillet and lobsta tails. The grilled lemon pound cake with brn sugar, butta, and a sprinkle of ground chipotle pepper and topped with whipped cream was a nice touch. I knew as soon as I got back from Kroger with that fillet at that price I should have got more than one of em. I can’t wait to try the 1 ½ pound ground fillet for a burger. WhoooooooBuddy.

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