Had these wangs last night and boy was they good. I got some of Stephy’s stuff and had to see what wings would be like with it, added some secret cinnamononnon hot stuff to it and you just wouldn’t want to do nutin else to these wings cept eat em. Smoked em on a hanger wing rack at about 275 to 300 for bout 2 hrs rotating em every now and then, then turned on the heat to bout 400 and squirted some of that secret cinnamononnon flavored melted butter on em for just a little while to get that good finish. WOW is all I can say, good good good.
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