Turkey and Chuck Roast Cooked On The Backwoods Smoker

I did these two 5 lb turkey breast the other day for sandwich meat. The lil Backwoods Chubby had to hold 300 for several hours for the turkey and then it was cranked up to 450 for some cornbread to go with a small chuck roast we had cooking at the same time. You just can’t beat a well made simple design on a cooker that performs the way you want it to all the time. One of the turkey breast is injected with Tony Chatcheres butter & jalapeno marinade and rubbed with Birds N Bones, the other just B n B’s. I didn’t weigh my bounty but it sure seems like a pile of turkey. So cook one day and into fridge, slice next day and back in fridge, vacuum seal next day. Works pretty darn good.