Sunday, November 1, 2009

Double Meat Birthday Dinner For Mom (77)

She’s like me – country cooking is always good and I knew she’d enjoy the double meat suppa. The wife’s chicken out done my meatloaf – man is she a good fry baby. She cut the breast in half and marinated in buttermilk over night and got a good breading on there, wooooo boy was they good. My meatloaf had some pulled pork that I took off the cooker while it was sliceable all chopped fine and then some onion, garlic, grilled then chopped shrooms, au jus, bread crumbs, eggs. For veggies we had slaw, crowder peas, smashed taters, bread n butter pickles, beets.

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