Sunday, February 28, 2010

Texas Hot Links Toastada

Trying to find a suitable use for these sausages I made way too hot and I guess this turned out to fit the bill. As long as you don't add more heat to the dish it would be fine used a lot of different ways. Dressing up tostadas with a lot of good condiments is what makes them good. We had black beans that were cooked a long time and not refried, lettuce, tomato, cheese,sliced radishes in lime, feta, and sour cream.

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