Cassoulet

Plans are to make a one dish meal recipe later today out of some brisket from the freezer. I'm thinking about adding about a half pound of large shrimp to make it a surf n turf deal and of course this dish generally gets a bread topping (most likely cornbread). If and when this comes to be more than just thinking out loud I will update this post.

It turned out excellent...even better than expected. Giant lima beans, baby peas, carrots, onions, garlic, tomatoes, tomato paste, broth, wine, brisket, large shrimp all topped with cornbead.