Sunday, February 12, 2012

Beef Stew w/Brisket

Couple of weeks ago (see blog post below) I made Tostadas with some Beef Brisket Burnt Ends and I thought at the time it was the best use of this meat I had found - not so sure now.Last night I made Beef Stew and added the already made Burnt Ends right at the last of the cook and this was some of the best stew I have ever had and I love beef stew. It's just so simple and down home good - all you need is plain loaf bread and a little Tobasco.

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