Wednesday, June 23, 2010

The End "Maybe"

This "might" mark the end of a weeks worth of cube steak dinning adventures. Never knew cube steaks were so versatile. Had 3 left and Sue worked her but off in the garden after keeping Brie till about 3 yesterday so I took the path of least resistance for supper and did the same dredge, egg wash, pringle dipped thang on them 3 steaks. Been thinking about smothering some, so that's what I did with onions, garlic, home grown & canned maters, and basil fresh from the lil herb garden. After getting a browning on the steaks they were removed and the veggies cooked till tender then slid to the side to put the steaks back and covered them with the mater mixture and put the lid on for a spell. Easy finish was a handful of Parmesan on each and under the broiler a min or two and BAM!

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