Pulled Pork and Brisket Tostadas

We had just a lil bit of meat from our big birthday party Saturday decided to make Tostadas with it. I keep inching closer to hitting that magic formulation in the homemade Salsa Rojo with the smoky flavor and the thing I think helped on this yesterday was using about 3 kinds of dried peppers. I heated both meats up with a little bit of this sauce and the pork mixture got some potatoes added while the beef did not. Both got a first layer of refried beans.