Stuffed Chicken Breast

Sue's niece Samantha (Sam) is having a baby shower tomorrow so Sue's sister Joanne visited from Alabama and spent the night. I thought these boneless skinless breast would be good and it would be something she had not tried before. I had some good cheese on hand and fresh spinach and smoked ham and that was what went inside then I wrapped in bacon and used tooth pics to hold together. I grilled them with pecan wood in the Traeger at 350 to 375 for about 45 min to one hour turning occasionally. Served it with baked potato, yeast rolls and a nice salad with homemade balsamic vinaigrette.