Monday, December 6, 2010

Stuffed Pork Tenderloins

This was what I was asked to cook for the hen party, I mean baby shower the other day. They must like it a lot cuz I think this is the third time I've done these for them. I take some home made dried apples and spice em with some cinnamon, brown sugar, and balsamic vinegar and lemmon juice first and use Pepper Jack for the cheese and then wrap with bacon. Smoked them at 325 for about an hour till they hit 155. Easy peasy.


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