Monday, September 19, 2011

Cheesy German Potato Casserole

This is ABSOLUTELY the BEST potato dish I think I've ever had and that's coming from a long line of Potato Salad lovers. I like the flavor of German Potato Salad so I guess that's why I like this dish so much. You just can't beat a potato casserole with cheese, boiled eggs, onions, garlic, apple vinegar, and BACON! Here's how to make it: just boil potatoes the same as if your were going to make regular potato salad and instead of the ingredients you normally add use a large onion, 6 or 8 boiled eggs, 1 lb of bacon (fried, drained, and crunched up). Make your dressing with a cup and half of mayo (Krafts please - there is a reason it's called REAL Mayonaise), 3 or 4 tbs of apple vinegar, couple tbs of Worchestershire, splash of tabasco. Mix it all up and pour half into a casserole dish and add a layer of white Velvetta cubed or sliced (1/2 lb) then the rest of the potatoes, then another 1/2 of the cheese. Don't forget to season with salt and pepper where needed like I do sometimes and bake till heated through and browning a little on top. It's easy as can be and you don't have to chop celery. For the real recipe google German Potato Casserole.

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