Wings

I've said it to myself many times and I'll say it here "I'd give up cooking on a grill / smoker at home if I didn't have a Traeger" (or some other Pellet cooker). I have always loved Hot Wings and they turn out so good in the pellet cooker. The method I use now is to let them sit out on the counter about 45 min then season them with any old bbq rub, and put them in the cooker indirect with the temp at about 350 for about 45 min. I actually checked these whole wings with the wiggle test to see how done they were based on how loose they were at the joint. A second test for doneness provided a treat for the cook when I pulled one off and tried it. When cooked to my liking, I then used half margarine and half Texas Pete heated enough to mix well and dipped the wings in the sauce and returned to the cooker for another 15 to 20 minutes.