Tuesday, September 13, 2011

Mr Yoshidas

Here's a product I can recommend that will provide a unique flavor and a beautiful color to your grilled chicken, beef, pork, etc. These Tri Tip roasts were marinated in Mr Y for 12 hours, wiped off the excess, sprinkled with a steak rub and cooked on high (475 - 495) on the Traeger Pellet grill for about 25 min. Use one for Steak Night and refrigerate and shave the other one for the most wonderful steak sandwiches you will ever have. Note: I have found that simply refrigerating is not enough to facilitate shaving beef and about 15 min in the freezer makes all the difference in the world.

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