Chicken Kabobs

Yeah I know, I know, I'm hung up on the Mr Yoshika's Sauce / Marinade, but not really - it's a big bottle. Seriously I love the flavor on a lot of things and besides doing breast as Kabobs was a nice change. You get a lot more flavor that way and you know how hard it is to do that with boneless skinless chicken breast. Besides think of all the things that can be done with it - serve on speghetti, subs, salads, etc. The directions on this product suggest marinade time to be 30 min to 1 hour, I suggest 12 hours or overnight for anything I've used it on and with these Kabobs I also basted them with it while they were on the grill. Try it sometime.