Sunday, January 1, 2012

Sun-Dried Tomato Sausage Making

I have finally found a sausage recipe and executed it that turns out even better than I expected. Traditional Black Eyed Peas and Turnip Greens on New Years day could not be overlooked but we spent a good amount of our time in the kitchen grinding and stuffing sausage. I found the recipe here but on half of the batch I added 2 minced fresh jalapenos, seeds included. Still can't get over how good they are and for the person that does not like stuffing in casings this sausage makes the best meatloaf I've ever had - can't wait for the sandwiches. I used a stand mixer to mix the ingredients into the ground meat and that worked real good.

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