Thursday, April 15, 2010

Chicken Fingers Have Never Been So Good

All the places including Zaxby's just wish their chicken was half this good. Boy oh boy did Chez John throwed a good one on me with this idea of using Pringles here - Perfect is about the only way to describe the results. Anyways, no need to do anything different, you still dredge in your seasoned flour, dunk in the milk and egg wash, roll in them Pringles. I used Smoked Paprika, Cayenne, and Lowery's to season the flour. Oh man, did I say these were good?

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