Friday, April 9, 2010
Store Front Cooking Today (ABT's)
Should get these pulled pork and cream cheese ABT's done about noon 30. I have em dusted with Obies Sweet Rub. Right before heading out the door this morning I found a little boneless chuck roast that I had vac sucked and had resting for a couple weeks in the bottom of the fridge, it has been seared and is now braising. The door is always open.