Boil potatoes in salted water 25 to 30 min or till
tender. Peel and cube potatoes while still hot into a large mixing bowl. Add
celery, onion, pickle. Add mayo, sugar, celery seed, vinegar, mustard, and salt
in a separate bowl and whisk. Add mayo mixture to potato mixture. Toss and stir
paying attention to hard hard to stir and if necessary stir hard enough to break
up the pototes for a more creamy potato
Author: Chet Calhoun
Unless you really under cook the potatoes you should be able to make this as creamy as you want or less creamy by how much you stir it once it is made. I doubt I have ever seen a single Thanksgiving that this was not on the table.