My Best ABT's

I've been making these for 10 years at least and I've used all kinds of meats and cheese but this Spare Rib n Cream Cheese is my best yet. The ribs were vac sealed and frozen and were not completely thawed when I cut the meat off bone. They were also undercooked which is why they didn't score worth a toot in my last contest. The contest is over and history but these ribs will no doubt have a lasting memory cause they were that good. They were cooked on the PK Grill and indirect all the way as I think you get better results on the bacon that way. I do wish the jalapenos would not get so done and be kinda crisp so I may try and speed em up by letting them spend some time directly over the fire next time.