Thursday, July 15, 2010

Deep Fried Cod & Veggie Cassarole

Here's another good way to use some of those fresh garden veggies - a "Roasted Veggie Casserole". You start with a layer of thin sliced potatoes, add a layer of thin sliced bell pepper and onion along with a clove or two of minced garlic that has been tossed in EVOO, add a layer of zuchinni, then a layer of thin sliced tomatoes, and finish with layer of the onion & pepper mixture. Top with parmesean and bake covered for 40 min at 350 and uncover and bake another 20 min at 450. Great flavors with this dish and I think you'll love em - should go with about anything, we had deep fried Cod. Here's a link to the recipe:

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