Putting Food By

Well I helped a lil bit and we / she cut off the cob, scrapped, and cooked it a lil bit before putting in freezer bags about 36 years of corn three different times, about 120 years. Should be enough - got any corn recipes to share? Interesting story about this is the man that grew the corn. I won't give the name but he is one of the largest if not the largest land owners in Murray Co and he does good things for folks like donations of different types, etc. Each year he grows and harvests a LOT of corn and purposely leaves plenty for folks that want to come pick it. A pretty good fella I'd say.