Tuesday, December 10, 2013

Philly Cheese Steak

They are so good just about any old Philly Cheese Steak will do but home made is better.  You get to make adjustments that way, like pile on the veggies or select what kind of cheese goes with it.  I always use the fake processed cheese and just cover the individual portions like you see in the bottom pic with a couple of slices and slide the oven proof pan into the oven till it melts then scoop up the individual portions with the hoagie rolls.  Don't forget that the handle of that pan is HOT.

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